August 15, 2018
by Sean Mannion

Interview with Joshua Frens-String, author of “Communists, Commissars, and Consumers: The Politics of Food on the Chilean Road to Socialism”

Joshua Frens-String is an assistant professor in the Department of History at the University of Texas at Austin. He is currently writing a history of food, consumption, and revolution in twentieth-century Chile. You can read his new article “Communists, Commissars, more »

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